Easy Sesame Asparagus Mayonnaise Recipe

2017-08-27
  • Yield : 3½ cups
  • Servings : 8-12
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Easy Sesame asparagus mayonnaise recipe. Creamy mayonnaise for raw or baked asparagus. Very easy and tasty. Asparagus makes a natural, edible paintbrush. Serve tender spears alongside your soft-cooked breakfast egg. Dunk asparagus into the yolk, then stir and eat.

Here is a trio of my favorite mayonnaises, light enough not to disguise the wonder of this long vegetable. Arrange asparagus tips for dipping upright in a small basket, as if they had just arrived from the market. As a first course, serve 4-6 stalks on a small plate; lightly drizzle 3-4 tablespoons of dressing across the center of the asparagus and sprinkle with chopped fresh parsley or other appropriate garnish.

As a first course, serve 4-6 stalks on a small plate; lightly drizzle 3-4 tablespoons of dressing across the center of the asparagus and sprinkle with chopped fresh parsley or other appropriate garnish.

Mayonnaise Nicoise Recipe

1¼ cups (310 ml)

Ingredients: 1 cup homemade mayonnaise, 1 tablespoon capers, drained, plus extra to taste, 1 tablespoon tomato paste, 1 tablespoon anchovy paste, 1 garlic clove, peeled and minced, pinch of fresh oregano

Instructions: In a food processor, combine all ingredients. Process until smooth, then stir in remaining capers to taste.

Green Herb Mayonnaise Recipe

4 cups (2 L)

Ingredients: 1/2 bunch each: fresh Italian parsley, fresh dill, and watercress, 3/4 cup drained, cooked fresh spinach, all liquid squeezed out, 2 scallions (green onions), tender greens included, thinly sliced, 2 cups homemade mayonnaise, 1 cup (250 ml) sour cream, salt and freshly ground black pepper

Instructions: In a food processor fitted with a steel blade, combine parsley, dill, and watercress. Chop fine and transfer to a bowl. Process cooked spinach in the same way and stir into herb mixture. In a mixing bowl, combine herb mixture with scallions, mayonnaise, and sour cream, folding together gently. Season to taste with salt and black pepper. Cover and refrigerate until ready to use.

And finally here is my favorite Easy Sesame Asparagus Mayonnaise Recipe, enjoy it!

Easy Sesame Asparagus Mayonnaise Recipe

Ingredients

  • 1 whole egg yolk
  • 2 egg yolks
  • 2½ tablespoons rice vinegar
  • 2½ tablespoons Oriental soy sauce
  • 3 tablespoons prepared Dijon-style mustard
  • 1/4 cup (60 ml) dark Oriental sesame oil
  • 2½ cups (625 ml) corn oil
  • Szechuan-style hot and spicy oil

Method

Step 1

In a food processor fitted with a steel blade, combine beaten egg, egg yolks, vinegar, soy sauce, and mustard. Process until smooth.

Step 2

With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream. Season with drops of the hot and spicy oil and scrape the mayonnaise into a bowl.

Step 3

Cover and refrigerate until ready to use.

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Nutritional Info

This information is per serving.

  • Energy

    166 Kcal
  • Protein

    5.1 g
  • Carbohydrate

    75.1 g
  • Cholesterol

    20.3 g
  • Fat

    2.5 g
  • Calcium

    62 mg
  • Sodium

    335 mg
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Comments (2)

  1. posted by Monica on October 30, 2013

    I am making this tonight and have two questions:

    1. Do we put the rice in uncooked?
    2. I do not have instant rice. How do you think this will change the recipe?

      Reply
    • posted by Slava Bond on October 30, 2013

      Hello,Yes,we put uncooked rice.This recipe is for instant rice.Instant rice cooks faster,using another kind of rice,you risk to get this delicious meal with not well cooked rice inside.

        Reply

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