Easy Slow Cooker Chicken Shrimp Soup Recipe

  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Easy slow cooker chicken shrimp soup recipe.Chicken breasts with vegetables and shrimp cooked in slow cooker. Add this delicious meal to your chicken soup recipe collection!


  • 2 cans (14½ oz (435 ml) each) low-sodium,fat-free chicken broth
  • 1/2 pound (240 g) boneless and skinless chicken breast,cubed
  • 4 sliced green onions
  • 4 chopped plum tomatoes
  • 1 carrot,peeled and sliced
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon celery seeds
  • 1/2 pound (240 g) shrimp,peeled and deveined
  • freshly squeezed juice of 1 lime
  • 1 teaspoon grated lime zest
  • salt and freshly ground black pepper,to taste


Step 1

In a slow cooker,combine chicken broth,cubed chicken,green onions,carrots,tomatoes,crushed red pepper and celery seeds. Cover and cook on high-heat setting for 4-5 hours,adding shrimp during last 20 minutes .

Step 2

Stir in lime juice and zest. Season to taste with salt and black pepper. Stir again.

Step 3

Turn off slow cooker. Ladle chicken shrimp soup into soup bowls. Serve hot.

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Comments (2)

  1. posted by Laurie on March 30, 2013

    Something is really wrong or left out in this recipe. Almost broke my mixer.

    • posted by Cooking Chef on March 30, 2013

      Did I say to use a mixer?Read again please.


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