Egyptian Kebabs Recipe

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Egyptian kebab recipe.Very delicious Egyptian chicken kebab.Very easy to cook!


  • 2 whole skinless and boneless chicken breasts
  • 1 tablespoon yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon ground cardamom
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon vinegar


Step 1

Cut chicken breasts into 16 squares.

Step 2

In a large mixing bowl,combine cubed chicken yogurt,salt,turmeric,mustard,curry powder,cardamom,lemon juice and vinegar. Mix well,set aside and allow to marinate for 1 hour.

Step 3

Tread marinated chicken cubes onto soaked bamboo skewers.

Step 4

Cook slowly,turning time from time and brushing with the marinade,over hot coals or under the broiler until chicken breasts are tender,about 10 minutes. Transfer to a hot plate,sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.

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