French Tomato Soup

2014-01-11
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

French tomato soup.Very easy and delicious French soup.

Ingredients

  • 1 onion,peeled and finely chopped
  • 2 cloves garlic,peeled and minced
  • 1 stalk celery,diced
  • 1 carrot,diced
  • 5 tomatoes,diced
  • zest of 1 orange
  • freshly squeezed juice of 1 orange
  • 3¹⁄³ oz(100 g) quinoa
  • 1½ quart(1½ L) vegetable broth
  • chopped basil leaves
  • coarse salt,to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • olive oil

Method

Step 1

In a large saucepan heat olive oil over medium heat. Add chopped onion and sautè a few minutes.

Step 2

Add garlic,carrots and celery and cook over medium-high heat for another 3-4 minutes. Pour in vegetable broth,tomatoes and quinoa,stirring well.

Step 3

Season with salt,black pepper and ground turmeric. Sprinkle with chopped basil leaves.

Step 4

Bring to a boil then reduce heat to low and simmer for 20 minutes or until quinoa is cooked. Serve French tomato soup hot with a few basil leaves.

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