Fresh Vegetable Broth

fresh vegetable broth
  1. 1.Rinse all the vegetables well.
  2. 2.Place all ingredients in a large heavy pot.
  3. 3.Bring to a boil,reduce the heat,and simmer uncovered for 1 hour.
  4. 4.Adjust the seasonings to taste and simmer for 30 min longer.
  5. 5.Strain the broth,reserving the vegetables for a puree to eat as is or to thicken stew sauces.
  6. 6.Let the fresh vegetable broth cool to room temperature,then refrigerate covered in a storage container or freeze.
  7. 7.Refrigerated it will keep about 4 days.This fresh vegetable broth recipe may be doubled.
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