Fried Butter Prawns

2022-02-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    212.1
  • Carbohydrates

    0.5 g
  • Cholesterol

    250.8 mg
  • Fat

    12.3 g
  • Fiber

    0.0 g
  • Protein

    23.9 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    255.6 mg
  • Sugar

    0.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    215.8 mg
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Fried butter prawns. Delicious spicy Malaysian prawns recipe. Very easy to make. You may also like Prawns Ravigote, another yummy prawns recipe.

Fried Butter Prawns

Ingredients

  • 1 pound (480 g) large prawns, deveined, heads and shells intact
  • cooking oil for deep frying
  • 3 tablespoons melted butter
  • 6 chilies, chopped
  • 3 sprigs of curry leaves (use only the leaves)
  • 3 cloves garlic, peeled and finely chopped
  • 1/2 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon soy sauce
  • 1 tablespoon rice wine
  • 6 tablespoons grated coconut

Method

Step 1

Chop off the eyes part of prawns. Pat dry with paper towel. Set prawns aside.

Step 2

In a deep fryer, preheat oil. Fry prawns in a hot oil. Drain and set aside.

Step 3

In a deep fryer, combine melted butter, chilies, curry leaves, garlic, and salt. Fry for 2 minutes or until fragrant. Add remaining ingredients and cook over high heat, stirring, for 1-2 minutes.

Step 4

Serve fried butter prawns immediately.

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