Fried Crispy Chicken Cutlets


    Fried crispy chicken cutlets.Skillet fried crispy chicken cutlets.Very easy!


    • 7 oz (210 g) skinless and boneless chicken breasts
    • 3 oz (90 g) bread crumbs
    • 2 large eggs,beaten
    • 3 oz (90 ml) vegetable oil
    • sesame seeds
    • salt and freshly ground black pepper


    Step 1

    Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.

    Step 2

    Beat the eggs in a blender. In a mixing bowl,combine beaten eggs and sesame seeds. Mix well.

    Step 3

    Dip cutlets into egg mixture and coat in bread crumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes

    I'm cooking chef since 1986. My..

    More From This Chef »
    Average Member Rating

    (2.7 / 5)

    2.7 5 3
    Rate this recipe

    3 people rated this recipe

    Related Recipes:
    • slow cooker black bean soup recipe

      Slow Cooker Black Bean Soup Recipe

    • slow cooker apple butternut squash soup recipe

      Slow Cooker Apple Butternut Squash Soup Recipe

    • slow cooker cauliflower cheese soup recipe

      Slow Cooker Cauliflower Cheese Soup Recipe

    • slow cooker easy traditional meatloaf recipe

      Slow Cooker Easy Traditional Meatloaf Recipe

    • oven baked easy beef bourguignon recipe

      Oven Baked Easy Beef Bourguignon Recipe

    Most Favorited Posts

    Leave a Reply

    Time limit is exhausted. Please reload CAPTCHA.