Fried Crispy Chicken Cutlets2012-04-08
Fried crispy chicken cutlets.Skillet fried crispy chicken cutlets.Very easy!
- 7 oz (210 g) skinless and boneless chicken breasts
- 3 oz (90 g) bread crumbs
- 2 large eggs,beaten
- 3 oz (90 ml) vegetable oil
- sesame seeds
- salt and freshly ground black pepper
Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.
Beat the eggs in a blender. In a mixing bowl,combine beaten eggs and sesame seeds. Mix well.
Dip cutlets into egg mixture and coat in bread crumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes
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