Fried Crispy Chicken Cutlets

2012-04-08

    Fried crispy chicken cutlets.Skillet fried crispy chicken cutlets.Very easy!

    Ingredients

    • 7 oz (210 g) skinless and boneless chicken breasts
    • 3 oz (90 g) bread crumbs
    • 2 large eggs,beaten
    • 3 oz (90 ml) vegetable oil
    • sesame seeds
    • salt and freshly ground black pepper

    Method

    Step 1

    Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.

    Step 2

    Beat the eggs in a blender. In a mixing bowl,combine beaten eggs and sesame seeds. Mix well.

    Step 3

    Dip cutlets into egg mixture and coat in bread crumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes

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