Fried Pork Chops with Tarragon and White Wine
2021-01-08- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
288.5 -
Fat
19.2 g -
Saturated Fat
5.2 g -
Polyunsaturated Fat
1.9 g -
Cholesterol
65.8 mg -
Sodium
50.7 mg -
Potassium
564.5 mg -
Carbohydrate
4.0 g -
Fiber
0.9 g -
Sugars
0.3 g -
Protein
24.2 g
Fried pork chops with tarragon and white wine. Excellent pork chops with herbs and white wine. Delicious! You may also like Seared Pork Chops with Mushroom Gravy
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Fried Pork Chops with Tarragon and White Wine
Ingredients
- 2 large boneless pork chops
- 1 oz (30 g) unsalted butter
- 2 sprigs fresh tarragon, washed and leaves removed
- 1 tablespoon extra virgin olive oil
- 1/2 cup (125 ml) dry white wine
- sea salt and freshly ground black pepper to taste
Method
Step 1
Rinse pork chops and pat dry with paper towel. Using a fist, flatten a little to make escalopes.
Step 2
Heat half of butter and olive oil in a frying pan over medium-high heat. When the butter foams, add pork chops and brown for 5 minutes on each side. Season fried pork chops with salt and black pepper. Sprinkle tarragon leaves over the meat.
Step 3
Pour in dry white wine and bring to a simmer. Reduce heat to low, cover pan with a lid and cook for 2-3 minutes.
Step 4
Remove cooked pork chops from the pan. Increase heat to high and let juices bubble until they have reduced by half. Stir in remaining butter.
Step 5
Pour sauce over fried pork chops and serve immediately.
