Garlic Butter Shrimp

2014-01-22
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Garlic butter shrimp.Shrimp with spices and dry white wine cooked in skillet.

Ingredients

  • 1 pound (480 g) shrimp,shell on,tail on,deveined
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 2 oz (60 g) unsalted butter
  • 1½ tablespoons olive oil
  • 5 cloves garlic,peeled and minced
  • 2 tablespoons dry white wine
  • salt and freshly ground black pepper,to taste
  • 1/4 teaspoon sugar
  • 1 teaspoon fish sauce
  • freshly freshly squeezed lemon juice

Method

Step 1

In a big plastic container,combine all-purpose flour and cayenne pepper. Mix well.

Step 2

Add shrimp into the flour mixture. Toss around to coat the shrimp lightly with flour mixture.

Step 3

Remove shrimp from the flour mixture and set aside.

Step 4

In a wok , melt unsalted butter,then add olive oil.

Step 5

Add minced garlic and stir well. Add shrimp and saute,stirring frequently. Add dry white wine,salt,sugar and fish sauce.

Step 6

Continue sate until shrimp is cooked.

Step 7

Sprinkle with freshly squeezed lemon juice and black pepper. Serve garlic butter shrimp immediately.

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