Garlic-Parmesan Chicken Wings

2015-02-23
  • Yield : 24
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Garlic-Parmesan chicken wings.Baked chicken wings with two cheeses and garlic.An excellent appetizer.

Ingredients

  • 2 large whole garlic bulbs
  • 1 tablespoon,plus 1/2 cup (125 ml) extra virgin olive oil,divided
  • 1/2 cup(125 g) butter,melted
  • 1 teaspoon hot pepper sauce
  • 1 1/2 cups (375 g) seasoned bread crumbs
  • 3/4 cup (180 g) freshly grated Parmesan cheese
  • 3/4 cup (180 g) freshly grated Romano cheese
  • 1/2 teaspoon freshly ground black pepper
  • 15 chicken wings (3 pounds(1.44 kg)),cut into three sections,wing tip section discarded
  • freshly shopped parsley

Method

Step 1

Remove papery outer skin from garlic cloves(don't peel and separate cloves). Cut top off garlic bulbs and brush with 1 tablespoon olive oil. Wrap each garlic bulb in heavy-duty foil. Preheat your oven to 425 F (210 C). Bake in preheated oven for 30-35 minutes or until softened. Remove from the oven,set aside and cool for 10-15 minutes.

Step 2

In a blender,combine baked garlic cloves,melted butter,hot pepper sauce and remaining olive oil. Blend until smooth. Pour garlic mixture into a shallow bowl.

Step 3

In another bowl,combine bread crumbs,Parmesan and Romano cheeses and black pepper. Stir well and set aside.

Step 4

Dip chicken wings into garlic mixture. Coat with bread crumb mixture. Grease 15 x 10 inch baking sheet with nonstick cooking spray. Place chicken wings on greased baking sheet. Drizzle with remaining garlic mixture.

Step 5

Bake in preheated (350 f) oven,uncovered,for 50-55 minutes or until chicken juices run clear. Sprinkle with chopped parsley. Serve hot.

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