Grilled Lamb Kebabs with Prunes

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Grilled lamb kebabs with prunes. Lamb kebab with prunes grilled over charcoal or gas grill.


  • 12 prunes,stoned
  • 5 oz (150 ml) dry red wine
  • 1 pound (480 g) lean lamb,cut from the leg,cubed (12 large cubes)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon dried thyme
  • 2 firm tomatoes,quartered
  • 1 large onion,peeled and cut into wedges
  • salt and freshly ground black pepper


Step 1

In large saucepan,combine prunes and red wine. Bring to a boil,then remove from the heat and let soak for 30 minutes.

Step 2

In a mixing bowl,combine lamb cubes,vegetable oil,salt,black pepper and thyme. Mix well,cover and leave for 30 minutes.

Step 3

Preheat charcoal or gas grill.

Step 4

Drain the prunes and reserve the wine. Thread the lamb,prunes,tomatoes,bacon and onion on to skewers.

Step 5

Brush the kebabs with lamb marinade and the reserved wine,then sprinkle with salt and black pepper. Grill for 15 minutes,turning occasionally.

Step 6

Arrange grilled lamb kebabs on a warmed serving plate. Serve with cooked rice.

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