Grilled Peach-Slathered Chicken Wings

2022-04-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    26.6
  • Carbohydrates

    0.0 g
  • Cholesterol

    10.6 mg
  • Fat

    1.2 g
  • Fiber

    0.0 g
  • Protein

    3.7 g
  • Saturated Fat

    0.5 g
  • Serving Size

    1
  • Sodium

    20.5 mg
  • Sugar

    4.0 g
  • Trans Fat

    0.3 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    33.1 mg
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Grilled peach-slathered chicken wings. Enjoy perfectly grilled peach-slathered chicken wings for your summer gathering! This recipe is easy, delicious, and sure to be a hit. Try it for yourself and make your wings crispy and delicious!

Are you looking for the perfect dish to wow your guests at your summer gathering? Look no further than our Grilled Chicken Wings. The sweet and tangy glaze of peach on beautifully grilled chicken wings is a flavor combination that will keep everyone coming back for more.

Our recipe is not just about taste, but also about ease and convenience. Regardless of your kitchen skills, the preparation steps are simple and straightforward. Even better, the ingredients are readily available, making your shopping list easy to manage.

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But it’s not just the taste and ease that’ll draw you in – it’s the irresistible appeal of perfectly grilled chicken wings.

The outside is crispy and golden, while the inside remains tender and succulent. The juicy peach glaze adds an extra layer of flavor, making these wings absolutely irresistible. Watch as these wings quickly become the highlight of your summer meals.

So why wait? Elevate your summer gatherings with the flavor-packed, easy-to-make Chicken Wings. It’s not just a dish, but a culinary experience that is sure to impress all your guests. Taste it to believe it!

Grilled Peach-Slathered Chicken Wings

Ingredients

  • 3-4 cloves garlic, peeled and smashed
  • 1 stalk ginger (3-inches-7.5 cm), peeled and cut into small pieces
  • 10 oz (300 ml) peach preserves
  • 1 cup (250 ml) soy sauce
  • 1/2 teaspoon red pepper flakes
  • 3 pounds (1.5 kg) chicken wings with some drumsticks mixed

Method

Step 1

In a food processor, combine garlic and ginger, and process until finely chopped. Add peaches, soy sauce, and red pepper flakes, and process until smooth. Set the peach mixture aside.

Step 2

Preheat an oven to 375Β°F (180Β°C).

Step 3

Pat dry the chicken wings with paper towel. Season with salt.

Step 4

Cook on preheated grill, basting with peach sauce and turning occasionally, until well browned. Serve hot with remaining peach sauce.

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