Grilled Shrimp Kabobs Recipe

2021-02-20
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

Nutritional Info

This information is per serving.

  • Calories

    243
  • Protein

    23.2 g
  • Carbohydrate

    6.5 g
  • Fat

    14 g
  • Cholesterol

    126 mg
  • Calcium

    64 mg
  • Fiber

    1.6 g
  • Sodium

    1303 mg
Print Friendly, PDF & Email

Grilled shrimp kabobs recipe. Very delicious and easy shrimp kabobs with eggplants cooked over charcoal or gas grill. You can also bake shrimp kabobs in an oven (recipe adapted from http://damndelicious.net).
To bake it in the oven you need to use the following ingredients:

1Β½ pounds (720 g) raw medium shrimp, peeled and deveined, 4 lemons, thinly sliced and cut into halves, kosher salt and freshly ground black pepper, to taste, 1/4 cup unsalted butter, melted, 1/4 cup (60 ml) freshly squeezed lemon juice, 4 cloves garlic, peeled and minced, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, 2 tablespoons chopped fresh parsley

Instructions:
Preheat an oven to 450ΒΊF (225ΒΊC). Grease baking sheet with nonstick cooking spray. Thread shrimp and lemons onto soaked bamboo skewers. Place skewers onto the greased baking sheet. Place into preheated oven and roast just until shrimp are pink, skillet, for 5-7 minutes.

In a medium skillet, heat butter over medium-high heat. Pour in lemon juice, then stir in garlic, thyme, basil, and oregano. Cook, stirring, until fragrant, for about 2 minutes. Season with salt and black pepper to taste.

Serve shrimp skewers immediately, brushing with butter mixture and sprinkling with chopped fresh parsley. You may also like Baked Shrimp Scampi Recipe

Grilled Shrimp Kabobs Recipe

Ingredients

  • 1 tablespoon whipped butter, melted
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons olive oil
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon freshly squeezed lemon juice
  • dash of freshly ground black pepper
  • 7 oz (210 g) raw shrimp shelled and deveined

Method

Step 1

In a medium glass or stainless-still mixing bowl, combine all ingredients except shrimp and stir to combine. Add shrimp and eggplant and turn to coat. Cover and refrigerate at least 1 hour or overnight.

Step 2

Preheat barbecue or gas grill on high for 10 min. Onto each of two 12-inch or four 6-inch metal or presoaked bamboo skewers thread the shrimp. Place kabobs on the rack. Cook, turning kabobs occasionally and basting with marinade, until shrimp turn pink,4 to 6 min. Garnish with lettuce, basil, and lemon as desired.

Translate Β»