Ham and Broccoli Stuffed Potatoes
2022-10-27- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:50 h
- Ready In: 2:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
272.9 -
Carbohydrates
39.1 g -
Cholesterol
27.3 mg -
Fat
7.1 g -
Fiber
4.7 g -
Protein
13.6 g -
Saturated Fat
3.7 g -
Serving Size
1 -
Sodium
482.7 mg -
Sugar
3.3 g -
Trans Fat
2.5 g -
Unsaturated Fat
0.6 g -
Potassium
1,022.8 mg
Ham and broccoli stuffed potatoes. Potatoes baked in the oven and stuffed with cheesy mixture cooked in the slow cooker.
Ham and Broccoli Stuffed Potatoes
Ingredients
- 10¾ oz(320 ml) condensed cream of celery soup
- 2 cups shredded smoked Gouda cheese
- 8 oz (240 g) cooked ham, diced
- 10 oz (300 g) frozen cut broccoli, thawed
- 6 medium potatoes, baked and split( recipe follows)
Method
Step 1
In a slow cooker, combine cream of celery soup, Gouda cheese, and ham. Cover the slow cooker and cook on low-heat setting for 1½ hours.
Step 2
Raise the temperature to a high-heat setting. Stir in thawed broccoli.
Step 3
Cover slow cooker and cook until broccoli is tender and heated through (about 45-60 minutes). Stir well before serving. Spoon evenly mixture over baked potatoes.
Step 4
Baked Potatoes: Preheat oven to 425°F(220°C).
Step 5
Scrub potatoes and pat dry. Wrap each potato in aluminum foil.
Step 6
Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Roll each potato gently under your hand.
Step 7
Using a sharp knife, cut an X on top of each baked potato. Press in and up on the ends of each potato. Please note: bake the potatoes while the ham and broccoli mixture cooks.
