Healthy Apple-Cinnamon Muffins Recipe

Healthy apple-cinnamon muffins recipe. Very popular and tasty muffins baked in an oven. You can also prepare apple-cinnamon cake in a pressure cooker (recipe adapted from http://bakerstreet.tv)
Please check out our delicious cake recipes, such as the Best Ginger Coffee Cake Recipe

Pressure Cooker Apple-Cinnamon Cake Recipe

Ingredients: 4 oz (120 ml) cream cheese at room temperature,  1/2 cup powdered (caster) sugar, 1 teaspoon pure vanilla extract, 4 tablespoons whole milk, 2 teaspoons freshly squeezed lemon juice,2 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon baking powder, 1 cup unsalted butter, softened, 1 cup (250 ml) sour cream,2 large eggs, beaten, 1 tablespoon vanilla extract, 1/2 cup brown sugar, 1 cup chopped apples, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted

Instructions: In a mixing bowl, combine cream cheese, powdered sugar, 1 teaspoon of vanilla extract, milk, and lemon juice. Using an electric mixer, beat until well combined. Set aside.

Line 7-inch (17.5 cm) spring form with aluminum foil. Lightly grease with cooking spray. In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Stir well and set aside.

In another bowl, combine butter and sour cream. Beat until fluffy. Stir in 1½ cups sugar. Add beaten eggs and the remaining 1 tablespoon of vanilla. Gently stir the flour mixture into the creamy mixture.

Spread the batter into a prepared (greased) springform pan.

In a small mixing bowl, combine sugar, chopped apples, and ground cinnamon. Stir in melted butter until the mixture is crumbly. Apply 1/2 of the glaze followed by the apple mixture.

Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Healthy Apple-Cinnamon Muffins Recipe

Ingredients

• 1 ²⁄³ Plus 1 teaspoon all-purpose flour
• 1 ½ oz (45 g) uncooked yellow cornmeal
• 1 tablespoon double-acting baking powder
• 3/4 pound (360 g) apples, cored, peeled, and finely chopped
• 1/2 cup thawed frozen whole-kernel corn
• 2 ¼ oz (70 g) reduced-fat Cheddar cheese, shredded
• 1/3 cup granulated sugar with Reduced-Calories
• dash of freshly fround cinnamon
• dash of ground nutmeg
• 1/3 cup plus 2 teaspoons corn oil
• 3 large eggs, lightly beaten

Method