Herby Beef Stew

2012-06-27
herby beef stew
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

Herby beef stew. Seasoned beef with vegetables cooked in slow cooker.Serve with cooked rice or pasta.

Ingredients

  • 2 pounds (960 g) stewing beef,cubed
  • 2/3 cup (160 g) all-purpose flour
  • 1 ½ teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 14 ½ oz (435 ml) can diced tomatoes in juice,undrained
  • 8 oz (240 ml) tomato sauce
  • 14 ½ oz (435 ml) can beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 2 teaspoons kitchen bouquet
  • 2 tablespoons dried parsley
  • 1 teaspoon Hungarian sweet paprika
  • 4 celery heart ribs,chopped
  • 5 mushrooms,sliced
  • 3 potatoes,peeled and cubed
  • 3 cloves garlic,peeled and minced
  • 1 large yellow onion,peeled and chopped

Method

Step 1

In a mixing bowl,combine flour,salt,and black pepper. Mix well.

Step 2

Dredge meat in seasoned flour,then brown in oil in saucepan.

Step 3

Place in slow cooker.

Step 4

In a another bowl,combine remaining ingredients. Mix well. Pour mixture over seasoned meat in slow cooker and mix again.

Step 5

Cover slow cooker and cook on low-heat setting for 10-12 hours. Stir well before serving.

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