Island Pan-Barbecued Shrimp

2014-04-04
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Island pan-barbecued shrimp.Very easy and delicious shrimp recipe.

Ingredients

  • 1 pound (480 g) large shrimp,peeled and deveined,tails left on
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 limes halved

Method

Step 1

In a large mixing bowl,combine shrimp,olive oil,garlic,rosemary,thyme,peppers and salt. Stir well set aside and let marinate at room temperature for 1 hour.

Step 2

Heat dry nonstick skillet over medium-high heat until hot. Add marinated shrimp and cook,turning once,for 5-10 minutes. They should be just cooked through.

Step 3

Brush the shrimp with remaining marinade before turning. Serve pan-barbecued shrimp with lime halves.

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