Lemon and Dill Fish Kabobs
2020-09-19- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Easy Vanilla Cupcakes
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
-
Crockpot Refried Beans Recipe
-
Crockpot Peach Cobbler
Lemon and dill fish kabobs. Very delicious recipe. You could also use chicken or vegetables such as zucchini in this recipe.
Ingredients
- 1/3 cup (80 ml) freshly squeezed lemon juice
- 1/4 cup (60 g) freshly chopped dill
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fre4sh;y ground black pepper
- 2 pounds (960 g) salmon,halibut or cod filets cut into 1-inch (2.5 cm) pieces
- 1 large zucchini,cut into 1-inch(2.5 cm) pieces
Method
Step 1
In a large mixing bowl,combine lemon juice,dill,olive oil,mustard and seasoning. Stir well.
Step 2
Add fish filets and toss well to coat. Set aside and let marinate for 20 minutes.
Step 3
Tread fish and zucchini pieces onto metal skewers. Arrange on a greased broiler pan. Pour over remaining marinade.
Step 4
Place fish about 4-inches (10 cm) from the heat and broil for 4 minutes. Turn skewers and cook for 4-5 minutes longer.
Step 5
Serve lemon and dill kabobs hot.
