Lemon Bread

2012-06-19
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:30 h
  • Ready In : 2:40 h

Lemon bread. Fresh and delicious lemon bread cooked in slow cooker.Serve it warm with cream cheese.

Ingredients

  • 1/2 cup (125 ml) shortening
  • 3/4 cup (180 g) granulated sugar
  • 2 large eggs,beaten
  • 1 2/3 cups (400g) all-purpose flour
  • 1 2/3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 g) chopped nuts
  • grated peel from 1 lemon
  • Glaze: 1/4 cup powdered (caster) sugar
  • freshly squeezed juice of 1 lemon

Method

Step 1

Cream together shortening and sugar. Add eggs. Mix well.

Step 2

Stir together flour,baking powder,and salt. Add flour mixture and milk alternately to shortening mixture. Stir in nuts and lemon peel. Spoon butter into well greased 2-pound coffee can and cover with well-greased tin foil.

Step 3

Place in slow cooker set on High for 2-2¼ hours,or until done.

Step 4

Remove bread from coffee can. Mix together powered sugar and lemon juice. Pour over loaf.Serve plain or with cream cheese.

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