Maple-Glazed Salmon

2014-09-26
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Maple-glazed salmon.Salmon fillets with maple syrup,mustard and soy sauce baked in convection oven.Delicious!!!

Ingredients

  • 1/4 cup (60 ml) maple syrup
  • 4 teaspoons Dijon mustard
  • 4 teaspoons soy sauce
  • 2 pounds (960 g) salmon fillet,skinned

Method

Step 1

In a small mixing bowl,combine Dijon mustard,soy sauce and maple syrup. Stir well and set aside.

Step 2

Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Spoon maple glaze over fish.

Step 3

Preheat convection oven to 400 F (200 C). bake salmon until flesh just flakes easily with a fork.

Step 4

Serve maple-glazed salmon with lemon wedges.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker cherry apricot compote recipe

    Pressure Cooker Cherry Apricot Compote Recipe

  • slow cooker poached salmon steaks recipe

    Slow Cooker Poached Salmon Steaks Recipe

  • slow cooker chicken gumbo soup recipe

    Slow Cooker Chicken Gumbo Soup Recipe

  • pressure cooker wine braised pork chops

    Pressure Cooker Wine Braised Pork Chops

  • slow cooker hearty fish soup

    Slow Cooker Hearty Fish Soup

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.