Navajo Beef and Chile Stew in Slow Cooker

2012-07-10
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:20 h
  • Ready In : 9:30 h

Navajo beef and chile stew in slow cooker.Cubed beef with vegetables cooked in slow cooker.Very easy Mexican beef recipe!

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (480 g_ boneless beef stew,cubed
  • 1 large yellow onion,peeled and chopped
  • 2 cloves garlic,peeled and diced
  • 7 oz (210 ml) can diced green chiles,drained
  • 8½ oz (255 ml) can whole-kernel corn,undrained
  • 2 teaspoons whole-kernel corn,undrained
  • 3 medium potatoes,peeled and diced
  • 1 teaspoon ground cumin
  • 2 tablespoons yellow cornmeal
  • salt and freshly ground black pepper

Method

Step 1

Combine all ingredients in slow cooker,except cornmeal. Mix well. Cover and cook on Low-heat setting 7 to 8 hours or until beef is tender.

Step 2

Turn control on High,stirring in cornmeal. Cover and cook beef stew on High 20-25 minutes.

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