Oven Baked Blueberry Pie2013-03-13
- Servings : 8
- Prep Time : 10m
- Cook Time : 55m
- Ready In : 1:05 h
- pastry for a 2-crust pie
- 1/4 cup sugar
- 3 tablespoons quick-cooking tapioca
- dash of cinnamon
- 4 cups blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated lemon rind
- 1 tablespoon butter
Preheat the oven to 425°F (218°C). Line a 9-inch (22.5 cm) pie plate with half of pastry.
In a mixing bowl,combine the sugar,tapioca and cinnamon. Mix well and sprinkle mixture over the berries. Add lemon juice and rind.
Pour berry mixture into the prepared pie plate and dot with butter. Cut the remaining pastry into strips and make a lattice top for the pie. Trim edges,moisten,and border with a strip of pastr
Place on low rack of preheated oven and bake for 50 minutes. Serve oven baked blueberry pie warm or cool.
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