Oven Baked Breaded Chicken Cutlets Recipe

2012-02-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Oven baked breaded chicken cutlets recipe.Breaded chicken breasts with spices baked in oven.Very easy and delicious chicken cutlet recipe.You can prepare breaded chicken cutlets in slow or pressure cooker.

To cook it in slow cooker,you need to use the following ingredients:

4 skinless and boneless chicken breasts , 2 large eggs , beaten , 1/2 cup seasoned breadcrumbs , 1/4 cup shredded Parmesan cheese , 1/2 cup each: salt ,

freshly ground black pepper , garlic powder , 1 bottle (330 ml) Italian dressing

Instructions:

Lightly grease slow cooker with nonstick cooking spray .Place beaten eff in a small bowl . In a separated bowl,combine breadcrumbs,shredded cheese and spices. Mix well . Dip chicken in egg mixture , them coat with breadcrumb mixture.

Place chicken breasts in slow cooker. Top with dressing.Cover slow cooker and cook on low-heat setting for 6-9 hours or on high-heat setting for 3-4 hours.

Turn off slow cooker. Using a tongs , remove breaded chicken cutlets form slow cooker and transfer to serving platter. Serve hot with cooked spaghetti or mashed potatoes.

Oven Baked Breaded Chicken Cutlets Recipe

Ingredients

  • 8 skinless chicken cutlets
  • 3 cups Italian-style breadcrumbs
  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 2 tablespoons garlic salt
  • 2 cups (500 ml) buttermilk

Method

Step 1

Preheat oven to 400 F (200 C).

Step 2

In a shallow bowl ,combine bread crumbs,paprika,garlic salt and pepper. Mix well.

Step 3

Pour buttermilk into a second shallow bowl.

Step 4

Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.

Step 5

Bake in preheated oven for 20 minutes or until done.

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Nutritional Info

This information is per serving.

  • Ehergy

    581 cal
  • Protein

    50.5 g
  • Carbohydrate

    29.1 g
  • Fat

    26.5 g
  • Cholesterol

    224 mg
  • Calcium

    109 mg
  • Fibre

    6.9 g
  • Sodium

    668 mg
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