Oven Baked Cheesy Potato Cakes

2015-06-21
oven baked cheesy potato cakes
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Oven baked cheesy potato cakes.This is very easy and delicious breakfast recipe.Adapted from http://www.globalfoodbook.com

Ingredients

  • 10 small potatoes,peeled
  • 1/2 cup (125 ml) fresh milk
  • freshly grated Parmesan cheese
  • 1 teaspoon unsalted butter,melted
  • 2 eggs,beaten
  • 1/2 teaspoon granulated sugar
  • salt and freshly ground black pepper,to taste

Method

Step 1

Place peeled potatoes in a pot filled with water. Add salt to taste,bring to a boil and cook until tender.

Step 2

Remove cooked potatoes from the heat and allow to cool.

Step 3

Mash cooked potatoes with little water and milk to form a paste.

Step 4

In a small mixing bowl,combine melted butter and eggs. Whisk well.Stir egg mixture into mashed potatoes. Add sugar and black pepper and mix well.

Step 5

Lightly grease baking tins with nonstick cooking spray. Place potato batter into baking tins and sprinkle with grated Parmesan cheese.

Step 6

Preheat your oven to 450 F (225 C). Bake in preheated oven for until golden brown.

Step 7

Remove baked potato cakes from the oven. Serve warm.

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