Oven Baked Egg-Stuffed Potatoes

2015-06-07
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Oven baked egg-stuffed potatoes.Potatoes with cheese and eggs baked in oven.Delicious and easy!

Ingredients

  • 4 Russet potatoes,baked and lightly cooled
  • 1 tablespoon unsalted butter,melted
  • 1 cup (250 g) shredded cheese (such as cheddar, mozzarella,Parmesan etc.)
  • kosher salt and freshly ground black pepper
  • 4 large eggs

Method

Step 1

Preheat your oven to 350 F (175 C).

Step 2

Cut top of each potato. Using wooden spoon, gently scoop out insides, leaving a thin layer potato. Reserve scooped potato for another use.

Step 3

Brush inside of each potato with melted butter. Season with salt and black pepper. Sprinkle a layer of shredded cheese into each potato,then add fillings (vegetables,ground meat or diced meat etc.) Stuff each potato about 3/4 full.

Step 4

Crack one egg into each potato. Season eggs with salt and black pepper. Top with additional shredded cheese.

Step 5

Place potatoes on lightly greased baking sheet. Bake in preheated oven for 20 minutes.

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