Oven Baked Eggs with Salmon and Spinach2012-12-12
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
- small piece of butter,for greasing
- 1 oz (30 g) baby spinach leaves
- 2 oz (60 g) smoked salmon trimmings
- 2 large eggs
- 2 tablespoons light cream
- grated Parmesan cheese
- freshly ground black pepper
Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).
Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.
Using the back of teaspoon,make a small indent in the center of each dish.. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with a black pepper.
Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Cover and cook for 5-6 minutes (until the eggs have just set). Remove oven baked eggs from turbo grill and eat warm.
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