Oven Baked Eggs with Salmon and Spinach

2012-12-12
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in halogen (turbo) oven.

Ingredients

  • small piece of butter,for greasing
  • 1 oz (30 g) baby spinach leaves
  • 2 oz (60 g) smoked salmon trimmings
  • 2 large eggs
  • 2 tablespoons light cream
  • grated Parmesan cheese
  • freshly ground black pepper

Method

Step 1

Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).

Step 2

Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.

Step 3

Using the back of teaspoon,make a small indent in the center of each dish.. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with a black pepper.

Step 4

Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Cover and cook for 5-6 minutes (until the eggs have just set). Remove oven baked eggs from turbo grill and eat warm.

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