Oven Baked Fish Cakes

2014-09-20
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Oven baked fish cakes.This recipe is very simple and delicious.Serve fish cakes with spinach salad and tartar sauce.

Ingredients

  • 1 pound (480 g) fish (salmon or cod),flaked
  • 2 cups (500 g) cooked mashed potatoes
  • 1 large egg,beaten
  • 1/2 cup (135 g) chopped celery
  • 1/4 cup (60 g) chopped green onion
  • 1/4 cup (60 g) mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh dillweed
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons melted butter

Method

Step 1

In a large mixing bowl,combine all ingredients,except melted butter. Mix thoroughly.

Step 2

With dampened hands,shape fish mixture into 8-10 cakes.

Step 3

Line a baking sheet with parchment paper. Place fish cakes on baking sheet and brush them with melted butter.

Step 4

Preheat oven to 400 F (200 C). Bake fish cakes in preheated oven until cakes are golden brown (for 20-25 minutes).

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