Oven Baked Fruity Carrot Cake

2013-06-17
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Oven baked fruity carrot cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

  • 3 carrots,grated
  • 1 cup sugar
  • 11 oz (330 ml) water
  • 2½ oz(75 g) dates,chopped
  • 3 oz (90 g) raisins
  • 4 oz (120 g) butter
  • 2 teaspoons cinnamon
  • 1 teaspoon ground coriander
  • 1 pound (480 g) self-raising flour
  • 2½ oz(75 g) chopped nuts
  • 1 teaspoon baking powder
  • zest of 1/2 a lemon

Method

Step 1

In a large saucepan,combine the carrots,sugar,water and dried fruit. Boil for about 2-3 minutes.

Step 2

Add the butter,cinnamon and ground coriander. Remove from the heat and allow to cool completely(very important step!)

Step 3

Once completely cooled add the flour and baking powder. Add the nuts,lemon zest and mix well.

Step 4

Set turbo oven temperature to 356°F(180°C).

Step 5

Place the cake mixture into a lined cake tin. Arrange on the low rack of halogen oven. Bake for 30 minutes.

Step 6

Reduce the temperature to 300°F(150°C) and bake for additional 30 minutes. Turn out oven baked fruity carrot cake onto cooling rack. Serve as is or top with icing.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker banana nut bread recipe

    Slow Cooker Banana Nut Bread Recipe

  • slow cooker easy almond coffee cake recipe

    Slow Cooker Easy Almond Coffee Cake Recipe

  • baked sausage sauerkraut recipe

    Baked Sausage Sauerkraut Recipe

  • easy raspberry cheesecake recipe

    Easy Raspberry Cheesecake Recipe

  • crock pot chocolate cheese pie recipe

    Crock Pot Chocolate Cheese Pie Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.