Oven Baked Herby Polenta Chips
2022-02-23- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
303.7 -
Carbohydrates
44.6 g -
Cholesterol
3.6 mg -
Fat
10.9 g -
Fiber
6.9 g -
Protein
8.7 g -
Saturated Fat
1.8 g -
Serving Size
1 -
Sodium
189.0 mg -
Sugar
2.7 g -
Trans Fat
0 g -
Unsaturated Fat
2.5 g -
Potassium
296.2 mg
Oven baked herby polenta chips. Polenta chips with herbs baked in a halogen (turbo) oven. Easy and delicious! You may also like Slow Cooker Pork Stew with Polenta
Oven Baked Herby Polenta Chips
Ingredients
- 6 oz (180 g) medium polenta
- 3¹⁄³ cups (850 ml) water
- 1/2 teaspoon dried mixed herbs, such as herbes de Provence
- salt to taste
- 2 oz (60 ml) extra virgin olive oil, plus extra for brushing
Method
Step 1
In a large mixing bowl, combine polenta, water, and herbs. Season with 1 teaspoon of salt and cook in the microwave for 2 minutes at a time, stirring after each burst. When it's thick enough, stir in olive oil.
Step 2
Scrape it into a non-stick metal dish, spreading it out to make it roughly even. Leave to cool.
Step 3
Once it has cooled, cut 16 fat chips of 3-inches(7.5 cm) length from the set polenta. Save the rest of polenta for another meal.
Step 4
Lightly grease a non-stick, flat-bottomed metal dish with olive oil. Arrange polenta chips on it, evenly spaced apart.
Step 5
Preheat turbo oven to 500 °F (250 °C). Cook in preheated oven, turning 4 times, until the chips are crisp, golden and beginning to blacken in places(about 15 minutes).
Step 6
Serve oven baked herby polenta chips hot.
