Oven Baked Orange Coconut Cake

2013-03-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Oven baked orange coconut cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

  • 6 oz (180 g) butter
  • 6 oz (180 g) sugar
  • zest of 1 orange
  • 3 eggs,separated
  • 1¹⁄³ (40 ml) freshly squeezed orange juice
  • 7¹⁄³ oz (220 g) self-raising flour,sifted
  • 1 teaspoon orange essence
  • 1²⁄³ oz (50 g) desiccated coconut

Method

Step 1

In a mixing bowl combine butter and sugar. Mix until light and fluffy.

Step 2

Add the orange zest and the egg yolks and beat again.

Step 3

Gently stir in orange juice,alternating with spoonfuls of sifted flour. Once combined,add the orange essence and coconut.

Step 4

In another mixing bowl,whisk the egg whites until they form soft peaks and then carefully fold into the cake mixture. Once combined,place mixture in a lined cake tin.

Step 5

Set turbo oven temperature to 356°F (180°C). Place coconut mixture on the low grilling rack of halogen oven and bake for 30 minutes. Remove oven baked orange coconut cake and sprinkle with icing sugar.

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