Oven Baked Spinach and Mushroom Quiche
2020-11-09- Cuisine: English
- Course: Main Dish, Oven
- Skill Level: Intermediate
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- Servings: 2
- Prep Time: 15m
- Cook Time: 60m
- Ready In: 1:15 h
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Oven baked spinach and mushroom quiche.This is an excellent idea to bake spinach and mushrooms in bread.This delicious quiche baked in convection oven.
Ingredients
- 1 medium onion,peeled and finely chopped
- a bunch of fresh spinach,chopped
- kosher salt and freshly ground black pepper
- 6 large eggs,lightly beaten
- 1 teaspoon red pepper flakes
- 3/4 cup (180 g) feta cheese,crumbled
- 8-inches (20 cm) sourdough bread boule
- 4 oz (120 g) chopped mushrooms
- 3 cloves garlic,peeled and minced
- 3 tablespoons cheddar cheese,shredded
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 tablespoon melted butter
Method
Step 1
Heat olive oil in a large nonstick skillet. Add minced garlic and saute for 1 minute. Add chopped onions and cook until they are soft (about 3-4 minutes). Add chopped mushrooms and cook,stirring,for 5-7 minutes or until they are tender.
Step 2
Add melted butter and spinach. Cook for 2-3 minutes or until spinach is wilted. Season mushroom mixture with salt and black pepper and remove from the heat.
Step 3
Preheat oven to 350 F (175 C). Line the baking tray with parchment paper.
Step 4
Carefully cut the top of the boule and remove inside bread,living just a bread shell. Arrange bread on parchment lined baking tray.
Step 5
Stir in beaten eggs to mushroom mixture. Stir in crumbled feta cheese,red pepper flakes and black pepper. Season with salt (if desire).
Step 6
Pour mushroom mixture into bread boule. Top with shredded cheddar cheese.
Step 7
Bake in preheated oven for 40-45 minutes or until eggs are ready.
Step 8
Remove from the oven and allow to cool 10 minutes before serving. Sprinkle with chopped parsley,slice into wedges and serve. Bone appetite!
