Oven Baked Vanilla Cake with Pears
2021-01-22- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 4-6
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:35 h
- Ready In: 1:45 h
Average Member Rating
(3.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
185.0 -
Fat
8.1 g -
Saturated Fat
5.3 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
35.4 mg -
Sodium
108.9 mg -
Potassium
36.1 mg -
Carbohydrate
26.3 g -
Fiber
0.3 g -
Sugars
17.0 g -
Protein
2.5 g
Oven baked vanilla cake with pears. Quick and easy vanilla cake baked in an oven. Very delicious dessert! You may also like Coffee Whipped Cream Dessert
Oven Baked Vanilla Cake with Pears
Ingredients
- For the Batter: 6 oz (180 g) unsalted butter at room temperature
- 6¹⁄³ oz (190 g) granulated sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 6¹⁄³ oz (190 g) all-purpose flour
- 1 teaspoon baking powder
- 3¹⁄³ oz (40 ml) milk
- For the Pears:8 pears, peeled
- 4 cups (1 L) water
- 1½ cups granulated sugar
- freshly squeezed juice and zest of half lemon
- 1 cinnamon stick
Method
Step 1
In a large saucepan, combine 4 cups of water,1½ cups granulated sugar, lemon juice, lemon zest, and cinnamon. Over medium-high heat bring to boil, stirring until sugar is dissolved.
Step 2
Slice off the bottom of each peeled pear so that it stands upright and remove the seeds. Arrange peeled pears in a saucepan and bring to a boil. Reduce heat to medium and simmer, turning occasionally, until pears are soft (for about 10 minutes). Transfer cooked pears to a plate.
Step 3
Preheat your oven to 330F (165C). Grease 6-inch (18 cm) round cake pan and 4 molds with nonstick cooking spray.
Step 4
In a bowl, combine sugar and butter. Using electric mixer, beat them on medium speed until light and fluffy (for about 5 minutes). Add the eggs, one at a time, beating well after each addition. Add vanilla extract and stir well.
Step 5
In a mixing bowl, combine all-purpose flour and baking powder. Combine well. Reduce speed of electric mixer to low. Add half of flour mixture to butter mixture in a few additions. Add milk, then remaining half of flour mixture. Beat for a further 2-3 minutes.
Step 6
Pour the batter into cake pan and the molds. Push in cooked pears until they reach the bottom. Bake in preheated oven for about 1 hour 25 minutes, or until toothpick inserted in the center comes out clean.
