Oven Baked Yorkshire Pudding

2016-06-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Oven baked Yorkshire pudding.Famous Yorkshire pudding baked in oven.Serve it with roast beef and enjoy!

Ingredients

  • 2 large eggs,beaten
  • 1 cup (250 ml) milk
  • 1 cup sifted flour
  • 1/2 teaspoon salt
  • beef drippings

Method

Step 1

Preheat your oven to 450F (225 C).

Step 2

In a large mixing bowl,combine beaten eggs and milk. Beat well.

Step 3

In a small mixing bowl,combine flour and salt. Mix well. Stir into egg mixture. Beat batter until well blended.

Step 4

Heat baking pan and pour into 1/4 cup of beef drippings. Pour in the pudding batter and bake in preheated oven for 10 minutes.

Step 5

Reduce oven temperature to 350 F (175 C) and bake for a further 15-20 minutes,or until puffy and delicate brown. Remove baked Yorkshire pudding from the oven. Set aside and allow to cool. Cut into squares and serve with roast beef.

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