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Oven Cooked Bacon and Eggs

2021-10-16
oven cooked bacon and eggs
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    455

  • Carbohydrates

    26 g

  • Cholesterol

    12 mg

  • Fat

    14.2 g

  • Fiber

    3 g

  • Protein

    13 g

  • Saturated Fat

    7.2 g

  • Serving Size

    1

  • Sodium

    74 mg

  • Sugar

    0 g

  • Trans Fat

    0.6 g

  • Unsaturated Fat

    2.2 g

  • Potassium

    130 mg
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Oven cooked bacon and eggs. Bacon with eggs baked in a halogen (turbo) oven. Very easy English breakfast recipe.

Oven Cooked Bacon and Eggs

Ingredients

  • 4 eggs
  • 8 strips of bacon
  • toasted bread, sliced( optional)

Method

Step 1

Preheat an oven to 350°F (175°C) Arrange the strips of bacon on the preheated middle rack of turbo oven. Bake for 5-6 minutes, then place in the high rack.

Step 2

Put eggs (still in the shell) on the high rack. Bake for 5-6 minutes. Eggs will be perfectly baked.

Step 3

Bacon and eggs are ready. You may add toast slices of bread if desired.

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