Poached Salmon Steak

2012-08-08
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Poached salmon steak.Poached salmon steaks with vegetables and dry white wine.Very easy and delicious!

Ingredients

  • 2 tablespoons unsalted butter
  • 1/3 cup chopped onions
  • 1/3 cup chopped carrots
  • 1/3 cup chopped celery
  • 4 cups (1L) water
  • 1/2 cup (125 ml) dry white wine
  • salt and peppercorns to taste
  • 3 pounds (1.44 kg) fresh salmon steaks

Method

Step 1

In a large nonstick skillet heat the butter,add the vegetables and cook -3-5 minutes.add the water,dry white wine and seasonings and simmer 5 minutes.

Step 2

Wrap the salmon in cheesecloth and place in the boiling liquid. Reduce the heat,cover and simmer gently about 15 -20 minutes,or 5-7 minutes per pound.

Step 3

Remove poached salmon steak carefully,unwrap and serve hot with Hollandaise sauce.

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