Poached Salmon Steak
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Poached salmon steak.Poached salmon steaks with vegetables and dry white wine.Very easy and delicious!
- 2 tablespoons unsalted butter
- 1/3 cup chopped onions
- 1/3 cup chopped carrots
- 1/3 cup chopped celery
- 4 cups (1L) water
- 1/2 cup (125 ml) dry white wine
- salt and peppercorns to taste
- 3 pounds (1.44 kg) fresh salmon steaks
In a large nonstick skillet heat the butter,add the vegetables and cook -3-5 minutes.add the water,dry white wine and seasonings and simmer 5 minutes.
Wrap the salmon in cheesecloth and place in the boiling liquid. Reduce the heat,cover and simmer gently about 15 -20 minutes,or 5-7 minutes per pound.
Remove poached salmon steak carefully,unwrap and serve hot with Hollandaise sauce.
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