Pork Back Ribs with Sauerkraut

2015-11-02
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h

Pork back ribs with Sauerkraut. Fried pork ribs with beer and sauerkraut.

Ingredients

  • 2 ½ pounds (1.44 kg) pork loin back ribs,cut into 2-3 rib portions
  • 1 tablespoon vegetable oil
  • 12 oz (360 ml) can beer
  • 4 cups (1 kg) well drained Sauerkraut
  • 2 tablespoons brown sugar
  • fresh chopped parsley for garnish
  • kosher salt

Method

Step 1

Heat vegetable oil in a large nonstick skillet. Add pork ribs and cook until well browned on both sides. Remove cooked pork ribs from the skillet. Pour off drippings from the skillet.

Step 2

Return pork ribs to skillet. Add beer and 1/2 teaspoon kosher salt. Bring to a boil. Reduce heat to low,cover and simmer for 30 minutes.

Step 3

Stir in drained sauerkraut,brown sugar and 1/2 teaspoon kosher salt. Cover and simmer over low heat for a further 1 hour or until ribs are tender,stirring occasionally.

Step 4

Remove cooked pork ribs from skillet. Sprinkle with fresh chopped parsley and serve.

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