Pork Chops with Roasted Pepper Sauce

pork chops with roasted pepper sauce
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Pork chops with roasted pepper sauce.Delicious pork chops with excellent sauce.Just try to cook them!


  • 4 pork chops
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 tablespoon melted butter
  • 1 clove garlic,peeled and chopped
  • For the Sauce:
  • 1 can of roasted pepper
  • 1 clove garlic,peeled
  • salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil


Step 1

Season pork chops with salt and black pepper.

Step 2

Lightly grease a non-stick skillet with olive oil.

Step 3

Place pork chops on a greased skillet and fry 3 minutes on each side. Add to skillet chopped garlic,thyme and melted butter. Continue to cook,basting chops with melted butter,until golden brown.

Step 4

For the Sauce:In a blender,combine all sauce ingredients. Blend until smooth.

Step 5

Serve pork chops with roasted pepper sauce.

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