Pressure Cooker Barbecued Beef Brisket Recipe

2017-09-30
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 1:20 h
  • Ready In : 1:30 h

Pressure cooker barbecued beef brisket recipe. Beef brisket with tomato sauce and spices cooked in a pressure cooker. Very easy and tasty! Looking for more beef recipes?

Pressure Cooker Deli-Style Beef Brisket Recipe

Makes 6 servings

Ingredients: 3 pounds (1.5 kg) beef brisket, trimmed, 2 tablespoons minced garlic, 2 teaspoons Dijon mustard, 1 teaspoon onion powder, 1 large yellow onion, peeled, halved and sliced into thin half-moons, 1/4 cup (60 ml) tomato paste

Instructions: In a small mixing bowl, combine the garlic, Dijon mustard, and onion powder. Stir well. Place beef brisket flatter side down on the cutting board. Rub the spice paste all over the meat.

Place sliced onions on the bottom of the pressure cooker, set rubbed brisket coated side up in the pressure cooker. In a medium mixing bowl, combine 3 cups (750 ml) water and tomato paste. Whisk until smooth. Pour the tomato mixture around the beef brisket. Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes.

Unlock pressure cooker and remove the lid. Transfer cooked beef brisket to a large carving board, reserved tomato sauce. Cool for 10 minutes. Slice cooled meat and serve with reserved tomato sauce.

Peppered Beef Brisket with Marmalade Caramel Recipe

Makes 6 servings

Ingredients: 3 pounds (1.5 kg) beef brisket, trimmed, 1 tablespoon coarsely ground black pepper, 1 tablespoon almond oil, 1 medium yellow onion, peeled and chopped, 6 tablespoons orange marmalade, 2 tablespoons soy sauce, 3/4 cup (180 ml) beef broth

Instructions: Rub beef brisket with black pepper and set aside. In a pressure cooker, heat olive oil over medium-high heat. Add seasoned brisket and brown well on both sides, for 3-4 minutes per side, turning once. Transfer browned meat to a cutting board.

Add chopped yellow onion to the pot. Cook, stirring, until translucent, for about 4 minutes.Stir in orange marmalade, soy sauce, and beef broth until the marmalade dissolved.Return browned beef brisket to the pot.

Cover pressure cooker and lock the lid. set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 40 minutes.

Unlock pressure cooker, using a Quick Release Method. Open the pot. Transfer cooked beef to a carving board. Set aside for 10 minutes allowing to cool. Defat the sauce in the pressure cooker. Boil it over medium-high heat, stirring, until the sauce has reduced by half and forms to a thick glaze, for about 7 minutes.

Carve beef brisket against the grain into slices. serve it with the marmalade caramel sauce on the side. So, here is the main recipe-Pressure Cooker Barbecued Beef Brisket Recipe Enjoy it!

Pressure Cooker Barbecued Beef Brisket Recipe

Ingredients

  • 1 cup (250 ml) canned crushed tomatoes
  • 2 tablespoons packed brwon sugar
  • 2 tablespoons cider vinegar
  • 1½ tablespoons each: tomato paste and smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon each: ground allspice, cloves
  • 1/4 teaspoon dry mustard
  • 1 tablespoon olive oil
  • 3 pounds (1.5 kg) beef bracket, trimmed

Method

Step 1

In a large mixing bowl, combine all ingredients, except olive oil and beef brisket. Whisk until brown sugar and tomato paste dissolved.

Step 2

In a pressure cooker, heat olive oil over medium heat. Add beef brisket and brown, turning once, on all sides, for 3-4 minutes per side. Pour tomato mixture on and all around browned brisket.

Step 3

Close pressure cooker and lock the lid. Set burther heat to high pressurer. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 80 minutes (electric pressure cooker).

Step 4

Unlock and open pressure cooker, using a Quick Release Method. Transfer cooked beef brisket to a carving board. Allow to cool for 10 minutes. Discard cooking liquid from the pot. Slice cooled meat against the grain.

Step 5

Serve meat warm with your favorite sauce aside.

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Nutritional Info

This information is per serving.

  • Energy

    309 cal
  • Protein

    5.3 g
  • Carbohydrate

    2 g
  • Fat

    9.7 g
  • Cholesterol

    137 mg
  • Calcium

    15 mg
  • Fibre

    0 g
  • Sodium

    140 mg
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