Pressure Cooker Beef Stew with Turnips and Mushrooms

2016-07-03
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Pressure cooker beef stew with turnips and mushrooms. Beef stew with vegetables cooked in pressure cooker.Very tasty!

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds (640 g) boneless beef chuck roast,cubed
  • 2 cloves garli,peeled and chopped
  • 1 ½ cups sliced celery
  • 1/2 pound (240 g) mushrooms,halved or quartered
  • 2 ½ cups (625 ml) water
  • 1 teaspoon sea salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper plus more to taste
  • 2 cups peeled turnip wedges
  • 4 medium carrots,chunked
  • 2 russet potatoes,peeled and cubed

Method

Step 1

In a pressure cooker,heat 1 tablespoon olive oil over medium-high heat. Working in a batches,brown cubed beef in a single layer,adding more oil as needed. Using a slotted spoon,remove browned meat from the pot and transfer to a plate.

Step 2

Add garlic and celery to the pot,then reduce heat to medium and cook,stirring,for 1-2 minutes. Return the meat to pot. Stir in mushrooms and water. Season with salt and black pepper.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker. Skim off any fat.

Step 5

Add turnips,carrots and potatoes to the pot. Relock pressure cooker and bring back up to high pressure. Cook for 5 minutes. Remove pot from the heat and carefully open pressure cooker.

Step 6

Adjust seasoning as needed. Serve immediately over cooked pasta.

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