Pressure Cooker Bourbon Peach Glazed Chicken Breasts

2017-04-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Pressure cooker bourbon peach glazed chicken breasts.Chicken breasts with peach jam and bourbon cooked in pressure cooker.Chicken cooked in pressure cooker turn juicy and yummy.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 skinless and boneless chicken breasts
  • 1 large shallot,chopped
  • 1 teaspoon minced garlic
  • 1/4 cup (60 ml) peach jam
  • 1/4 cup (60 ml) chicken broth
  • 1/4 cup (60 ml) bourbon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a pressure cooker,melt butter over medium heat. Add chicken breasts and brown.turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped shallot and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in peach jam,chicken broth,bourbon,thyme and seasoning. Place cooked chicken breasts into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 14 minutes.

Step 4

Open pressure cooker,using a Quick Release method. Using a tongs,transfer chicken breasts to serving platter. Pour sauce over. Serve hot.

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