Pressure Cooker Braised Pork with Fresh Herbs
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
- 3 tablespoons olive oil
- 1 boneless and ted pork loin roast,trimmed of all but a thin layer of fat
- 1 teaspoon sea salt
- dash freshly ground black pepper
- 2 cups (500 ml) half-and-half
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh tarragon
In a pressure cooker,heat olive oil over medium-high heat.
Season pork roast with salt and black pepper. Place in hot oil. Brown seasoned meat on all sides for 6-8 minutes total. Stir in half-and-half and fresh herbs. The roast will be covered up to half its thickness.
Close pressure cooker and lock the lid. set the burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 30 minutes.
Remove pot from the heat. Carefully open pressure cooker. Transfer cooked pork roast to cutting board. Cover loosely with aluminum foil.
Spoon off any fat form surface of sauce. Using a immersion blender,puree sauce until smooth. Adjust salt as needed.
Cut cooked pork roast into slices. Arrange on a warm serving platter. Spoon the sauce over meat and serve.
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