Pressure Cooker Caramelized Onions

2016-01-24
  • Yield : 1 ½ cups
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h

Caramelized onions are healthy and favorite component of many dishes,cooked in pressure cooke

r.Use them as a topping for a hamburger or pizza,serve as a side dish for a steak,or use for a famous French onion soup.

Ingredients

  • 1 pound (480 g) yellow onions,peeled and julienned
  • 1/4 teaspoon baking soda
  • 3 tablespoons unsalted butter,cut into cubes
  • salt,freshly ground black pepper and sugar,to taste

Method

Step 1

In a large bowl,combine onions and baking soda. Mix thoroughly. Divide onion mixture into three 16 oz (480 ml) canning jars.

Step 2

Divide cubed butter evenly among the filled jars. Tight the lids of jars,and then unscrew them 1/4 turn so that jars do not explode.

Step 3

Arrange jars on a rack in the base of pressure cooker. Pour over 1 inch (2.5 cm) of water.

Step 4

Pressure cook at a gauge pressure of 1 bar/15 psi for 40 minutes. Start timing as soon as full pressure has been reached.

Step 5

Allow the pressure cooker to cool. Transfer cooked onions to a pot.

Step 6

Simmer over medium heat,stirring occasionally,until cooking liquid has reduced to a syrup,for about 10-12 minutes.

Step 7

Season caramelized onions to taste with salt,sugar and black pepper. Serve warm.

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