Pressure Cooker Chicken Breasts in Creamy Marinara

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.2 g
  • Cholesterol

    53.2 mg
  • Fat

    3.7 g
  • Fiber

    1.7 g
  • Protein

    22.5 g
  • Saturated Fat

    0.6 g
  • Sodium

    400.5 mg
  • Sugar

    3.8 g
  • Trans Fat

    0.8 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    516.3 mg
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Pressure cooker chicken breasts in creamy marinara. Chicken breasts in creamy marinara is an easy, healthy, and delicious recipe for a quick and simple weeknight dinner. You won’t believe it’s as easy as it sounds!

Pressure cookers are great for cooking a variety of foods in a short amount of time, but the convenience comes at a cost–not enough flavor. In this recipe, we’re using chicken breasts and their natural juices to create an amazingly rich sauce that is ready in minutes. The meat is also incredibly tender and falls off the bone while still maintaining its shape. This easy chicken dish makes meal prep simple and ensures you have dinner on the table almost instantly.

Basic Cooking Tips for the Perfectly Crispy, Juicy & Tender Chicken Breasts in 2 Minutes or Less!

Chicken breast is one of the most popular dishes in the world. It can be cooked in a variety of ways, but what makes it so good is that it’s easy to cook and can be done in just minutes.

There are many different ways to cook chicken breast in a pressure cooker, but this recipe is one of the simplest and most delicious. It’s important not to overcook your chicken, as it will dry out quickly!

The best way to make sure you’re getting perfect chicken breasts every time is by using an instant-read thermometer.

Safety Warnings When Using an Electric Pressure Cooker

It is always a good idea to be mindful of safety precautions when using an electric pressure cooker. It is important to read the manual before using it and make sure that you are following the instructions given by the manufacturer.

When using an electric pressure cooker, there are some safety precautions that you should follow. You should use the pressure cooker only if you have read and understood all of its instructions. If you need help understanding how to use it, then please consult with your parents or a friend who uses it regularly.

Safety Warnings When Using an Electric Pressure Cooker

– Make sure that the electrical outlet is grounded properly

– Make sure that the lid of your pressure cooker is securely in place

– Make sure that water does not reach any part of your body when cooking

Pressure Cooker Chicken Breasts in Creamy Marinara

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  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and sliced
  • 2 pinches red pepper flakes
  • pinch chili powder
  • 2 cups (500 ml) jarred marinanra sauce of your choice
  • 3 tablespoons chopped fresh basil
  • 4 boneless and skinless chicken breasts
  • sea salt
  • 1/3 cup shredded Provolove cheese
  • 1/3 cup shredded Mozzarella cheese


Step 1

Heat the olive oil in a pressure cooker turned to sauté mode. Add sliced garlic and red pepper flakes. Cook, stirring, for 1 minute. Add marinara sauce and chopped basil.

Step 2

Sprinkle chicken breasts with some salt, but not too much. Dip seasoned chicken into the sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer cooked chicken breasts to a serving platter, setting them on top of hot pasta. Pour marinara sauce over. Sprinkle with shredded cheese and serve.

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