Pressure Cooker Chicken Breasts in Creamy Marinara

2020-04-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    162.9
  • Carbohydrates

    8.2 g
  • Cholesterol

    53.2 mg
  • Fat

    3.7 g
  • Fiber

    1.7 g
  • Protein

    22.5 g
  • Saturated Fat

    0.6 g
  • Sodium

    400.5 mg
  • Sugar

    3.8 g
  • Trans Fat

    0.8 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    516.3 mg

Pressure cooker chicken breasts in creamy marinara. Chicken breasts with spices and marinara sauce cooked in a pressure cooker. Very easy and delicious chicken recipe. Ready in 15 minutes!

Pressure Cooker Chicken Breasts in Creamy Marinara

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic,peeled and sliced
  • 2 pinches red pepper flakes
  • pinch chili powder
  • 2 cups (500 ml) jarred marinanra sauce of your choice
  • 3 tablespoons chopped fresh basil
  • 4 boneless and skinless chicken breasts
  • sea salt
  • 1 ½ cups crumbled feta cheese

Method

Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode Add sliced garlic and red pepper flakes. Cook, stirring, for 1 minute. Add marinara sauce and chopped basil.

Step 2

Sprinkle chicken breasts with some salt, but not too much. Dip seasoned chicken into the sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer cooked chicken breasts to a serving platter, setting them on top of hot pasta. Pour marinara sauce over. Sprinkle with crumbled feta cheese and serve.

pressure cooker chicken breasts in creamy marinara

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