Pressure Cooker Chicken Thighs with Artichokes
2022-02-01- Cuisine: Greek
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
346 -
Carbohydrates
11 g -
Cholesterol
151 mg -
Fat
14 g -
Fiber
4 g -
Protein
42 g -
Saturated Fat
9 g -
Serving Size
1 -
Sodium
955 mg -
Sugar
2 g -
Trans Fat
4 g -
Unsaturated Fat
7 g -
Potassium
625 mg
Pressure cooker chicken thighs with artichokes. Pressure cookers can be a tough gadget to master, but this recipe for chicken thighs with artichokes will show you how easy it can be.
What is the difference between a pressure cooker and an instant pot?
Instant Pot is a brand of electric pressure cookers. They are designed to be used at home, in the office, or on the road.
The difference between a pressure cooker and an instant pot is that the instant pot has a programmable timer that allows for more precise cooking times.
An instant pot also has more safety features than a traditional pressure cooker, such as automatic temperature control and an anti-block shield lid.
What are the benefits of cooking chicken thighs in a pressure cooker?
Cooking chicken thighs in a pressure cooker is an easy and quick way to get tender and juicy meat.
Pressure cookers are a great way to cook chicken in less than 30 minutes. The process of cooking chicken thighs in a pressure cooker uses high heat, which helps to evenly cook the meat without burning it. This method also creates more moisture within the meat, which makes it easier for the chicken thighs to absorb flavors from other ingredients.
Pressure cooking has many benefits over traditional ways of cooking chicken. It’s faster, simpler, and typically uses less oil or fat than frying or grilling.
What kind of dishes can I make with a pressure cooker?
Pressure cookers are one of the most important cooking tools in the kitchen. They not only save time but also make cooking easier.
Pressure cookers are ideal for making soups, stews, and braises. You can also use them for steaming vegetables and other types of food.
Pressure cookers can be used to make a variety of dishes such as macaroni and cheese, lasagna, meatloaf, chicken pot pie, and more!
Pressure Cooker Chicken Thighs with Artichokes
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Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs
- 2 medium shallots, minced
- 1 teaspoon dried mixed herbs
- 14 ½ oz (435 ml) can diced tomatoes in juice, undrained
- 1/3 cup (80 ml) chicken broth
- 10 oz (300 g) frozen artichoke hearts, thawed and patted dry
- freshly squeezed juice of 1 lemon
- 18 pitted Kalamata black olives
- 1 cup crumbled feta cheese, for srving
- salt and freshly ground black pepper
Method
Step 1
Heat olive oil in an instant pot turned to the sauté mode.
Step 2
Season chicken thighs with salt and black pepper. Working in batches, lightly brown chicken on both sides, for about 2 minutes per side. Remove the cooked chicken from the pressure cooker and transfer it to a plate.
Step 3
Add the shallots to the pan and cook, stirring, until softened. Return the chicken to the cooker. Sprinkle with dried herbs. Add tomatoes with their juices, chicken broth, artichokes, and lemon juice. Top with black olives.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 6
Sprinkle with crumbled feta cheese and serve.
