Pressure Cooker Cincinnati-Style Chili

2017-02-15
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Pressure cooker Cincinnati-style chili. Cincinnati-style chili is traditionally made with lean ground beef. Serve this delicious  pressure cooker chili over cooked spaghetti.

Ingredients

  • 1 cup dried kidney beans,soaked,drained and rinsed under cold water
  • 3 cups (750 ml) water
  • 3 tablespoons cooking oil
  • 1 medium yellow onion,peeled and chopped
  • 2 cloves garlic,peeled and chopped
  • 1 pound (480 g) lean ground beef
  • 2 cups (500 ml) beef broth
  • 14 ½ oz (435 ml) can diced tomatoes in juice,undrained
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • pinch ground cloves
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon cider vinegar
  • sea salt and freshly ground black pepper
  • For Serving:
  • 1 pound (480 g) cooked spaghetti
  • 1 pound (480 g) shredded Cheddar cheese
  • chopped onions
  • bottled hot sauce

Method

Step 1

In a pressure cooker,combine soaked kidney beans,water and 1 tablespoon cooking oil. Stir well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.

Step 3

Remove the pot from the heat. Open pressure cooker,using Natural Release method. Transfer cooked beans and cooking liquid into the bowl. Keep warm.

Step 4

Clean out pressure cooker. Heat remaining cooking oil over medium heat. Add chopped onion and garlic and cook,stirring,for a few minutes,until they begin soften (for about 3 minutes). Stir in ground beef and cook until browned for a further 4 minutes. Spoon off excess fat. Stir in beef broth,undrained tomatoes,spices,cocoa and vinegar.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 6

Remove the pot from the heat. Open pressure cooker,using Natural release method. Let stand for 15 minutes. Season to taste with sea salt and black pepper.

Step 7

Serve Cincinnati-style chili over cooked spaghetti with shredded Cheddar cheese and chopped onion. (serve hot sauce on the side)

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