Pressure Cooker Easy Spaghetti Sauce Recipe

2022-05-24
  • Yield: 3
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲πŸ₯„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! πŸ₯—πŸ˜‹πŸ€€ #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker sweet potato casserole. Who says you have to choose between health and flavor?πŸ€” Dive into our Slow Cooker Sweet Potato Casserole, a delightfully nutritious, hearty dish 🍽️. It's all the goodness of sweet potatoes with a crunchy top layer.πŸ‘Œ Best part? It's made in your slow cooker. So go ahead, hit that button and let the magic happen!😁 #slowcooker #crockpot #dinner #casserole #vegetarian #vegan #sweetpotato

    Slow Cooker Sweet Potato Casserole

  • Pressure cooker beef ragu with pappardelle.🍝 Indulge in the mouthwatering combination of savory beef ragu and delicate pappardelle with our ultimate recipe! The rich, flavorful broth and pasta noodles make for the perfect comfort meal. Don't miss out on this Italian culinary delight! #pressurecooker #instantpot #beef #ragu #dinner #italian #pasta

    Pressure Cooker Beef Ragu with Pappardelle

  • Air fryer chicken piccata recipe. Learn how to cook yummy Italian chicken piccata in an air fryer. #airfryer #chicken #dinner #italian #piccata#chickenbreasts

    Air Fryer Chicken Piccata Recipe

Nutritional Info

This information is per serving.

  • Calories

    189
  • Carbohydrates

    15.9
  • Cholesterol

    49.2 mg
  • Fat

    3.8 g
  • Fiber

    0 g
  • Protein

    21 g
  • Saturated Fat

    2.4 g
  • Serving Size

    1
  • Sodium

    286 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    130 mg
Print Friendly, PDF & Email

Pressure cooker easy spaghetti sauce recipe. Vegetables with herbs and dry white wine cooked in a pressure cooker. This winter tomato sauce works well with Italian spaghetti and long pasta, such as linguine or fettuccine. Serve this versatile sauce over cooked spaghetti or pasta.

Use a 5-7 quart (5-7 L) pressure cooker for this recipe.

For every 1 pound (480 g) of pasta or spaghetti, you need to use 5 quartsΒ  (5 L) of water. In a large saucepan, bring water to a boil over medium-high heat.

Add 4 tablespoons of coarse salt to boiling water. Stir well.

Add spaghetti. Stir, to keep the pasta from sticking. Cover the saucepan with a lid and bring back to a boil. Once the pot is boiling again, remove the lid for the remaining time to cook. This will prevent pasta from boiling over. Stir spaghetti again.

Once spaghetti or pasta is ready, drain, using a colander.

Pressure Cooker Easy Spaghetti Sauce Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1 cup finelly chopped yewllow onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 3 cloves garlic, peeled and minced
  • 28 oz (840 ml) can tomato puree
  • 28 oz (840 ml) can crushed tomatoes
  • 2 teaspoons dried Italian herb blend
  • 1 teaspoon dried basil
  • 1 teaspoon brown sugar
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup (125 ml) vegetable broth
  • sea salt and freshly ground black pepper

Method

Step 1

In a pressure cooker, heat olive oil over medium-high heat. Add chopped onion, carrot, and celery and cook, stirring, until begins to soften, for about 3 minutes. Stir in minced garlic and tomato puree. Cook, stirring, for a further 1 minute.

Step 2

Add crushed tomatoes, herbs, dry white wine, and vegetable broth. Bring mixture to a boil. Season with a grind of black pepper.

Step 3

Close the pressure cooker and lock the lid. Set burner heat to high. When the cooker reaches high pressure, reduce heat to low. Set a timer to cook for 10 minutes.

Step 4

Turn off the pressure cooker. Open the cooker, using the Quick Release method. Using an immersion blender, puree the sauce in the pressure cooker. Season to taste with salt and black pepper.

Translate Β»