Pressure Cooker Honey Ginger Pork Ribs
2022-04-21- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
695.6 -
Carbohydrates
0.0 g -
Cholesterol
204.5 mg -
Fat
50.5 g -
Fiber
0.0 g -
Protein
56.1 g -
Saturated Fat
18.8 g -
Serving Size
1 -
Sodium
138.7 mg -
Sugar
0.0 g -
Trans Fat
7 g -
Unsaturated Fat
4.5 g -
Potassium
770.8 mg
Pressure cooker honey ginger pork ribs. Pork ribs with ginger beer and honey cooked in a pressure cooker. Ribs cooked in pressure cooker turn juicy and tasty. Are you looking for more pressure cooker recipes? We have a big collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Honey Ginger Pork Ribs
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 pounds (1.44 kg) pork ribs
- 4 large garlic cloves,peeled
- 2 tablespoons honey
- 1 rosemary sprig
- 12 oz (360 ml) bottle ginger beer
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
Melt the butter in a pressure cooker turned to the sauté mode. Working in batches, add pork ribs and brown on all sides, turning occasionally.
Step 2
Using tongs, transfer cooked pork ribs to a large bowl.
Step 3
Stir in garlic cloves, honey, and rosemary. Cook, stirring, until fragrant, for a further 10 seconds.
Step 4
Pour in the beer. Stir well, scraping any browned bits off the bottom of the pressure cooker. Stir in seasoning. Add pork ribs to the honey-beer mixture.
Step 5
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Step 6
Open pressure cooker, using a Quick Release method. Discard rosemary sprig and garlic.
Step 7
Using tongs, transfer pork ribs to a serving platter. Pour honey beer sauce over. Serve immediately.
