Pressure Cooker Italian Sausages

2016-05-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Pressure cooker Italian sausages. Famous Italian sausages cooked in pressure cooker.Only 2 ingredients recipe! Very easy and delicious.

Ingredients

  • 1 pound (480 g) Italian sausages,links separated and patted dry
  • 1 tablespoon canola oil

Method

Step 1

Heat canola oil in pressure cooker over medium-high heat until very hot.

Step 2

Add sausages and cook,over medium heat,turning with a tongs every minute,until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).

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