Pressure Cooker Jalapeno Meatballs Recipe2017-06-07
- Yield : 4 serving plates
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 8m
- Ready In : 18m
Pressure cooker jalapeno meatballs recipe. Combined beef and pork meatballs with jalapeno pepper,tomatoes and herbs cooked in pressure cooker. Very easy and tasty.You can cook jalapeno meatballs in crock pot.To cook with recipe in slow cooker you need to use the following ingredients:
50 frozen meatballs
20 oz (600 ml) bottle smoked flavored BBQ sauce
12 oz (360 ml) bottle chili sauce
18 oz (540 ml) jar Cherry Habanero Jam
2½ tablespoons minced jalapeno pepper
In a slow cooker,combine all ingredients. Mix well.Close slow cooker and cook in low-heat setting for 4-5 hours.
Turn off slow cooker.Remove cooked meatballs from cooker and place on serving platter.
Serve with toothpicks.
Pressure Cooker Jalapeno Meatballs Recipe
- 1 pound (480 g) lean ground beef
- 3/4 pound (360 g) ground pork
- 1/2 cup panco breadcrumbs
- 1 large egg,beaten
- 2 tablespoons minced pickled jalapenos
- 1¼ teaspoons ground cumin
- 1 meddium yellow onion,peeled and grated
- 28 oz (840 ml) can crushed tomatoes
- 1/2 cup fresh cilantro leaves,finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground cinnamon
In a large mixing bowl,combine pork,beef,breadcrumbs,egg,jalapeno,cumin and cinnamon.Mix until smooth. Form into meatballs.
Squeeze grated onion and place to pressure cooker. Stir in tomatoes,cilantro,garlic and red pepper flakes. Nestle meatballs in the sauce.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.
Open pressure cooker,using Quick Release method. Stir gently before serving. Transfer cooked meatballs to serving platter. Serve with some cooking sauce aside.
Average Member Rating
(5 / 5)
1 people rated this recipe