Pressure Cooker Kielbasa and Kraut

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Pressure cooker kielbasa and kraut.Kielbasa with kraut and potatoes cooked in pressure cooker.You can use Polish sausage,smoked bratwurst or smoked turkey sausage instead of kielbasa.


  • 1 tablespoon peanut oil
  • 1 ½ pounds (720 g) kielbasa,cut into 4 pieces
  • 2 pounds (960 g) sauerkraut,squeezed dry over the sink
  • 1/2 cup (125 ml) unsweetened apple juice
  • 1/2 cup (125 ml) chicken broth
  • 1 teaspoon dried dill
  • 1/2 teaspoon caraway seeds
  • 6 small white potatoes,peeled and halved


Step 1

In pressure cooker,heat peanut oil over medium heat. Add sausage pieces and brown,turning occasionally,for about 5 minutes. Using a slotted spoon,transfer to a large bowl.

Step 2

Add the sauerkraut,apple juice,chicken broth,dill and caraway seeds. Stir well. Nestle sausage pieces and potatoes into sauerkraut mixture.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Turn off pressure cooker. Open cooker,using a Quick Release method. Stir well mixture. Transfer kielbasa and kraut to serving platter.

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